Walter concocted a refreshing blend of diced lemon, sugar, vodka, cranberry juice, ginger and angostura bitters, which he christened ‘Buona Notte’ in honour of the film which Clooney directed and stars in.
The cocktail was an instant hit. Clooney and friends enjoyed more than one that evening and ‘Buona Notte’ is now a permanent fixture on the Hotel Cipriani bar menu costing €20.
The recipe for the ‘Buona Notte’ cocktail is as follows:
• Serve in an old fashioned glass
• ½ unpeeled lemon, diced into small pieces
• a table spoon of cane sugar
• a strip of cucumber peel
• a ginger round
• 3-4 drops of angostura
• Pestle well, then add:
• 50g of Vodka
• 50g of cranberry juice
• Complete with ice flakes. Serve with a straw.
Hotel Cipriani is set in the tranquil location of Giudecca Island across the lagoon and is just 5 minutes by complimentary shuttle boat from Piazza San Marco. This week, the Hotel Cipriani was voted by readers of Condé Nast Traveller - the best hotel in Europe, Asia Minor and the Russian Federation in the ‘Overseas Leisure Hotels’ category.
For further information, please contact:
Fiona Duthie, Senior Public Relations Executive, Orient-Express Hotels on:
Tel: (020) 7805 5069 or Fax: (020) 7805 5938
E-mail: fiona.duthie@orient-express.com
www.hotelcipriani.com / www.orient-express.com
